Lemon Chicken

In the Kitchen

Home internet for pass few days been extremely snail!!! I’m really getting so sick of it but I don’t have other choice :(. So I’m sacrifying my lunch time to blog…

So here’s the Lemon Chicken Recipe, happy trying. First time cooking and don’t think recipe a bit right, so try to adjust it as you want 🙂

10 Chicken Fillet (for 5 adults, 2 pieces each)
2 lemons
sugar (to your taste)
1-2 teaspoon cornflour (for thickening of sauce)


  1. You can cut the chicken fillet into cubes if you want, or else just marinate with a bit salt, then cover with egg white and KFC flour and deep fry it till golden brown
  2. Set aside the fried chicken
  3. Squeeze lemon juice into a bowl. Keep some of the skin for cooking (you can shred the skin)
  4. Heat up the wok, lightly fry the lemon skin
  5. Pour the lemon juice into the wok
  6. Bring to boil, then add in sugar till it’s less sour. We added 5-6 teaspoon of brown sugar.
  7. Then pour some cornflour + water to thicken the sauce
  8. Once it’s at the correct taste that you want, pour the chicken into the sauce and fry it lightly so that the sauce mix together with the chicken (we skip this, we just pour the sauce over the chicken hehe)

That’s it, you have the lemon chicken, easy right 🙂

17 thoughts on “Lemon Chicken”

  1. egghead: hehe isit…I got mine at the RM5 shop, very nice to use hehe

    rachel: yaya everyday cooking, find it more convenient and save time

    two little fellas: oh no probs 🙂 happy trying

  2. Hei, sounds yummy. Unfortunately my hubby don’t eat sweet and sour stuff so no sweet and sour fish, pork or chicken at home. It’s a torture for me cause I love them.

    Thanks!Anyway I Will keep the recipe so to cook for my son. 🙂

  3. hi, i suggest adding some plum sauce, a pinch of salt and pepper into the lemon sauce, then you pour into the wok to let it boil… then thicken it with cornflour like what you did and lightly tossed the chicken so that it is covered with the sauce……. haha, mesti try tonight cos i have all the stuff at home.. let you know the outcome ah..

  4. Lazy moms like me, I’ve got the packet of lemon/orange sauce from Lee Kum Kee. No need to buy lemons and then squeeze, squeeze, squeeze for the lemon juice. Easy, just fry some chopped garlic, pour the packet of sauce into the pan, stir fry for a while and pour over the fried chicken/fish fillet. Add sugar if it’s too sour.

  5. simon: gotta cook lor, since CNY off 10days again :p

    twinsmom: oh i didn’t lerr..maybe i should

    allyfeel: influence BB to eat sour stuff, then both can eat lorr hehe

    jesslyn: kekeke give it a try

    zara’s mama: hehe no lah…just share some recipe

    mylittlechampion: wow, all the best :). do blog bout it

    mom2ashley: so when u starting to cook?

    jefferene: thx thx

    shoppingmum: yah, very easy hehe

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