Monday morning, let me tempt you with some yummilicious food review hehe..
I’m sure most of you out there watch HK TVB Series, and they always mention the word *teng chai chuk* (as in mini boat porridge). And you must be wandering what is that. I’ve only been to HK once, stopover and of course I didn’t order any Teng Chai Chuk, but if you want to try it in KL, here you are. Those that eaten before, does it really look like this?
Just a bowl of plain porridge. Top with shredded ginger, slices of century egg, fried ikan bilis, peanuts, cuttlefish, fish, fried vermicelli…yum yum…simple and yet so delicious.
Where is this place, not a restaurant, but a roadside hawker stall at SS3 (I think). It’s very near Taman Bahagia LRT Station, behind a row of shops, where they always call *Big Drain Hawkers*, Yes there’s a drain which is very big there haha…
They also serve Fish Head Noodle which is equally delicious. And next to it there’s a stall which sells fried balitong & shell fish (not my cup of tea though).