Lobsterman Outing…

Jazzmint Scrapbooking Work

Sometime in January, I was given the privilege (again…this is the 3rd time) to organise an unforgettable event for our department. The previous few time, I was the committee, this round I’m the organising chairman :|. A kick-off dinner for 1000 staff!! Yeah…my dept is that big, scary huh. Close to 650 people registered and turn out for that event. It was held in Renaissance KL. It was really stressful throughout that period…you know all these people last minute want to come, all the changes in the program, etc, etc…I’m so glad that the event went well, apart from the system hiccup during registration.

Sorry no pics as I was too busy that night and thank god I wasn’t the official photographer if not everyone will be so upset cause no photos hahaha…

(credits & details here)

So after the event, we wanted to celebrate with the team after all the hardwork. So we went Lobstering @ Lobsterman SS2. It was a Friday night and I asked the sponsor mgr if I could bring my kids along hehe…yes, I brought them along with my maid!!!

Everyone had their share of lobster (cooked in various style), mussels, escargot, garlic bread, pumpkin soup (Vyktore drank 2 bowls!!). It was a great time. We also open 2 bottles of wine (I didn’t drink of course).

The kids enjoyed the meal too. I ordered a set for 2 to share with my maid. It comes with 2 pumpkin soup (which Vyktore sapu all), A lobster (I chose French Bake with Cheese), a bake seafood with cheese rice (the kids love this too) and fruit dessert (Vyktore ate most of the pineapples in the dessert).

Faythe had a great time drawing on the table cloth paper (they put thick paper on top of the table cloth so that they can wrap and throw easily).

Great place for dining, but not cheap. About 15 of us and the bill came up to a whooping RM2K. This my 2nd time there, 1st time was very long ago with Daddy and his friend (also friend belanja us).

15 thoughts on “Lobsterman Outing…”

  1. Next time try the Char-grilled if you really want to taste the original sweet taste. But the flesh is rather bland wan. haha…

    Of course expensive la. A lobster itself came to Rm100 per ekor. Imagine how many ekor you have there.

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