Mushroom Porridge & Sashimi

Faythe
Today is Mid Autumn Festival (Mooncake Festival). Mommy bought some tanglung for Faythe to see (not to hold) as she’s still young. Gonna light them up tonite hehe…..
So what did we do on Saturday?
Faythe woke up very cheerful. Had her usual milk breakfast. Then took her shower and nap for 2 hours hehe..yes long 2 hours. In between she actually woke up, but i didn’t bothered, so she played for a while by herself then she fell asleep again. So when woke up, we had mushroom porridge (with other veg and meat inside). Yummy!! She finished the whole bowl.
Daddy’s fren were here watching VCD, so we finished the VCD..then Faythe was sleepy..so slept another 1 hour in the afternoon. While she was sleeping..Mommy was busy counting coins hahaha…See…all nicely arranged, guess how much is that..
In the evening, Daddy whom was supposed to be on standby wasn’t not called in, so we went dinner with MIL and family at Marriot Putrajaya. Japanese buffet. Whoa yummy…The sashimi were fresh, they had my fav. softshell crab hehehe..BIL was the hero, he had like more than 10 rounds including 2 rounds of fresh oysters (I hate oysters..can’t stand the fishy smell). Then we went back to MIL’s house @ Equine Park, watched the Korean show, forgot what’s the title, some sword fighting coupled with evil spirits hahaa…Left around 11 and arrived home at 12am…Faythe was asleep all the way from Equine Park back to BU.
I’m blogging now, Faythe..ermm..she’s in her cot, sitting standing..and the cot is beside me hehehe…the wonders of Cot with wheels :). Daddy is sleeping, flying Macao tonite :(.

9 thoughts on “Mushroom Porridge & Sashimi”

  1. seems like a blissful weekend for you 🙂

    er, what kinda mushrrom did you use? button mushroom, black chinese ones or oyster mushroom?

    i don’t like oysters also… tried it coz so many people liked it but cannot tahan la!

  2. ya…good idea to cook porridge with mushroom..think I’ll buy some too.

    I like oyster too especially the cheesy baked oyster but I don’t like raw oyster…tried once the raw oyster and felt like wanna vomit!

    Hey, lucky you….Faythe is easy sleeper + easy eater.

  3. As i know, mushroom (black) is hard to digest, normally i would buy the white one (not sure the name, maybe is oyster mushroom)from pasar.

  4. mich: wow..but cant beat my SIL’s fren record, 40 oysters LOL

    sue: err black one we usually cook lor

    jefferene: yah, bake oyster is yummy but not fresh ones hehe

    huisia: aiks is it really hard to digest? I only heard the “kam cham ku” is the one cant digest

  5. can teach me how to make your mushroom poridge?

    I have been cooking a lot of western meals for Zara, now want to try more local poridge.

    Btw, how old is Faythe?

    I’m happy to be bumping into so many Malaysian mummy bloggers! Always thought there isn’t one..

  6. mumsgather: hehe..those oni 1 cents lerr..not enough for even 10 rides maybe 🙂

    zara mama: thx for dropping by. I’ll send you email on that. Faythe is 8.5 months.

    cheryl: hello..must be very tiring huh ur work..

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